Food Science and Biotechnology
The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB) is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. It is an international English journal published by the Korean Society of Food Science and Technology (KoSFoST), and covers all the scientific and technological aspects of chemistry, biochemistry, biotechnology, processing, engineering, safety, packaging, microbiology, enzymology, enzyme engineering, fermentation technology, bioprocess engineering, and health aspects of foods.
Publisher copyright policy & self-archiving
Paid Open Access:
A paid open access option is available for this journal.
- Author's pre-print on pre-print servers such as arXiv.org
- Author's post-print on author's personal website immediately
- Author's post-print on any open access repository after
12 monthsafter publication